Farming & Processing
Aquaculture Processing
Eco-friendly farming
A modern aquaculture facility located in the premium cold-water zone at 48°N, dedicated to protecting nature's bounty through scientific methods.
Cold water environment
Golden cold waters at 48°N latitude, with water temperatures consistently maintained within the ideal range.
Scientific Feeding
Combines natural feed with scientific formulas to ensure healthy sturgeon growth.
Water Quality Monitoring
Real-time water quality monitoring for 24 hours ensures a pure and safe farming environment.
Eco-cycle
Build an ecological cycle system to achieve harmony between aquaculture and the environment.
Processing Technology
6 meticulous steps, each one embodying the craftsman's focus and dedication.
Raw Material Inspection
Conduct comprehensive health screenings on mature sturgeon to ensure raw material quality standards are met.
A professional team uses scientific methods to assess sturgeon maturity; only individuals meeting the standards proceed to the next stage.
Clean and Purify
Rinse the fish eggs multiple times with purified water to remove impurities.
Operate in a temperature-controlled cleanroom using multi-stage filtered purified water to ensure egg purity.
Precision Oocyte Retrieval
Professionally extracted roe to maintain maximum integrity.
Hand-processed by experienced technicians to ensure the integrity and freshness of every egg.
Rub and sort
Hand-rolled and individually sorted to ensure uniform quality.
Manually rub to separate egg casings, then have experts inspect each egg individually to ensure consistent quality.
Curing
Traditional brine recipe with precise salt and time control
Crafted from a time-honored recipe, salt concentration and curing duration are precisely calibrated to the roe's characteristics, unlocking its peak flavor.
Cold Encapsulation
Rapidly seal in low temperatures to lock in freshness and nutrients.
Sealed in a constant temperature environment of 0-4°C, packaged with food-grade materials, and shipped via cold chain logistics.